Ingredients:long bun - 1
egg - 1
milk - 3 tbsp
sugar - 2-3 tbsp
ghee & oil mix - 1 tbsp
Steps to follow:
Cut the long bun into 6-8 small pieces.
In a bowl add milk,sugar and egg, whisk well untill sugar dissolves.
Dip and soak the bun slices in the egg mix for a minute.
In a pan heat ghee oil mix and toast the bun to golden brown colour.
Now yummy bun toast is ready to serve.Babies would love to have this.
Sending this recipe to Healthy Morsels - Baby and Toddler Foods.



